Bread worth
getting up for.
Open today
7.30 – 5.30
Out of the oven this morning
Baked downstairs from about 4am by Tomás, who has been doing this since he was sixteen.
- 6.30am Brown soda bread The one our grandmother made. Buttermilk, wholemeal, nothing else.
- 7.00am White yeast pan Sliced if you like. Gone by eleven on a Saturday.
- 7.30am Fruit scones Then again every hour until noon.
- Fri & Sat Sourdough Two-day ferment. Ask us to hold one for you.
- All week Barmbrack Soaked in cold tea overnight. There might be a ring in it.
To order
Birthday, christening, communion, or just a Tuesday.
We make celebration cakes to order with at least three days' notice. Sponge, chocolate biscuit cake, or a proper fruit cake for a wedding. Ring the shop and ask for Aoife.
052 555 0131